Dijon mustard, Chrain, Mayonnaise, Tomato ketchup, Pe st o genovese, Chutneys, Curry powder or paste, Ajika, spicy sauce in 

Caucasian cuisine, Tkemali (Georgian sauce made of sour cherry plums), Packets of duck sauce, Salsa, Worcestershire sauce, 

Marmite,Gentleman's Relish Sriracha (type of Hot sauce), ShichimiWasabi

Common Chinese condiments: 

1. Luid flavoring: Soy sauce, Oyster, Salad, Sesame oil, Wine, Chili sauce, Sweet sauce, Spicy bean sauce, Tahini, Ketchup, 

Abalone Sauce, XO sauce

2. Solid flavoring: Salt, Sugar, MSG, Baking powder, Sweet Potato Flour, Cornstarch, Baking soda, Tempeh

3. Spice: Onions, Ginger, Pepper, Garlic, Sichuan pepper, Octagon, Dried chili, Red onion, Allspice

http://www.princepackaging.com